Ozdemir, H. Et Al. 2006. Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef. JOURNAL OF FOOD SAFETY , vol.26, no.1 , 41-48.

Ozdemir, H., Gucukoglu, A., & Pamuk, S., (2006). Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef. JOURNAL OF FOOD SAFETY , vol.26, no.1, 41-48.

Ozdemir, HAYDAR, A Gucukoglu, And S Pamuk. "Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef," JOURNAL OF FOOD SAFETY , vol.26, no.1, 41-48, 2006

Ozdemir, HAYDAR Et Al. "Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef." JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.41-48, 2006

Ozdemir, H. Gucukoglu, A. And Pamuk, S. (2006) . "Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef." JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.41-48.

@article{article, author={HAYDAR ÖZDEMİR Et Al. }, title={Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef}, journal={JOURNAL OF FOOD SAFETY}, year=2006, pages={41-48} }