Karimidatsjerd, A. Et Al. Application of crystallization in the sugar industry. 2024. In Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry , Woodhead Publ Ltd, London, 167-196.

Karimidatsjerd, A., Zahedinia, ., Konar, N., Toker, Ö. S., & Palabıyık, İ., (2024). Application of crystallization in the sugar industry. Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry (pp.167-196), London: Woodhead Publ Ltd.

Karimidatsjerd, Atefeh Et Al. "Application of crystallization in the sugar industry." In Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry , 167-196. London: Woodhead Publ Ltd, 2024

Karimidatsjerd, Atefeh Et Al. "Application of crystallization in the sugar industry." Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry , Woodhead Publ Ltd, 2024, pp.167-196.

Karimidatsjerd, A. Et Al. (2024) "Application of crystallization in the sugar industry", Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry . London: Woodhead Publ Ltd.

@bookchapter{bookchapter, author ={Atefeh Karimidatsjerd Et Al. }, chaptertitle={Application of crystallization in the sugar industry}, booktitle={ Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry}, publisher={Woodhead Publ Ltd}, city={London},year={2024} }