Turkmen, N. Et Al. 2021. Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12 .

Turkmen, N., Gursoy, A., Akal, C., Unal, E. M., & KESKİN, E., (2021). Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

Turkmen, NAZLI Et Al. "Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

Turkmen, NAZLI Et Al. "Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

Turkmen, N. Et Al. (2021) . "Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

@article{article, author={NAZLI KANCA Et Al. }, title={Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}