Emiroǧlu, Z. K. Et Al. 2010. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science , vol.86, no.2 , 283-288.

Emiroǧlu, Z. K., Yemiş, G. P., COŞKUN, B., & CANDOĞAN, K., (2010). Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science , vol.86, no.2, 283-288.

Emiroǧlu, Zehra Et Al. "Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties," Meat Science , vol.86, no.2, 283-288, 2010

Emiroǧlu, Zehra K. Et Al. "Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties." Meat Science , vol.86, no.2, pp.283-288, 2010

Emiroǧlu, Z. K. Et Al. (2010) . "Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties." Meat Science , vol.86, no.2, pp.283-288.

@article{article, author={Zehra Karagöz Emiroǧlu Et Al. }, title={Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties}, journal={Meat Science}, year=2010, pages={283-288} }