İ. YILMAZ Et Al. , "Discrimination and Characterisation of Edible Oils According to Their Vitamin Contents by Using Fluorescence Spectroscopy with Chemometrics," 1st International Turkish World Engineering and Science Congress , Antalya, Turkey, 2017
YILMAZ, İ. Et Al. 2017. Discrimination and Characterisation of Edible Oils According to Their Vitamin Contents by Using Fluorescence Spectroscopy with Chemometrics. 1st International Turkish World Engineering and Science Congress , (Antalya, Turkey).
YILMAZ, İ., ARSLAN, F. N., KARUK, Ş. N., Akin, G., & KENAR, A., (2017). Discrimination and Characterisation of Edible Oils According to Their Vitamin Contents by Using Fluorescence Spectroscopy with Chemometrics . 1st International Turkish World Engineering and Science Congress, Antalya, Turkey
YILMAZ, İBRAHİM Et Al. "Discrimination and Characterisation of Edible Oils According to Their Vitamin Contents by Using Fluorescence Spectroscopy with Chemometrics," 1st International Turkish World Engineering and Science Congress, Antalya, Turkey, 2017
YILMAZ, İBRAHİM Et Al. "Discrimination and Characterisation of Edible Oils According to Their Vitamin Contents by Using Fluorescence Spectroscopy with Chemometrics." 1st International Turkish World Engineering and Science Congress , Antalya, Turkey, 2017
YILMAZ, İ. Et Al. (2017) . "Discrimination and Characterisation of Edible Oils According to Their Vitamin Contents by Using Fluorescence Spectroscopy with Chemometrics." 1st International Turkish World Engineering and Science Congress , Antalya, Turkey.
@conferencepaper{conferencepaper, author={İBRAHİM YILMAZ Et Al. }, title={Discrimination and Characterisation of Edible Oils According to Their Vitamin Contents by Using Fluorescence Spectroscopy with Chemometrics}, congress name={1st International Turkish World Engineering and Science Congress}, city={Antalya}, country={Turkey}, year={2017}}