Demir, A. Et Al. 2015. Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation. TRANSPLANTATION PROCEEDINGS , vol.47, no.6 , 1883-1889.

Demir, A., Aydinli, B., Toprak, H. I., Karadeniz, U., Yilmaz, F. M., Zungun, C., ... Ucar, P.(2015). Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation. TRANSPLANTATION PROCEEDINGS , vol.47, no.6, 1883-1889.

Demir, A. Et Al. "Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation," TRANSPLANTATION PROCEEDINGS , vol.47, no.6, 1883-1889, 2015

Demir, A. Et Al. "Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation." TRANSPLANTATION PROCEEDINGS , vol.47, no.6, pp.1883-1889, 2015

Demir, A. Et Al. (2015) . "Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation." TRANSPLANTATION PROCEEDINGS , vol.47, no.6, pp.1883-1889.

@article{article, author={A. Demir Et Al. }, title={Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation}, journal={TRANSPLANTATION PROCEEDINGS}, year=2015, pages={1883-1889} }