CAN, H. Y. And ÇELİK, T. H. 2012. Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses. FOOD CONTROL , vol.24, no.1-2 , 100-103.

CAN, H. Y., & ÇELİK, T. H., (2012). Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses. FOOD CONTROL , vol.24, no.1-2, 100-103.

CAN, HAYRİYE, And TARIK HALUK ÇELİK. "Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses," FOOD CONTROL , vol.24, no.1-2, 100-103, 2012

CAN, HAYRİYE Y. And ÇELİK, TARIK H. . "Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses." FOOD CONTROL , vol.24, no.1-2, pp.100-103, 2012

CAN, H. Y. And ÇELİK, T. H. (2012) . "Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses." FOOD CONTROL , vol.24, no.1-2, pp.100-103.

@article{article, author={HAYRİYE YEŞİM CAN And author={TARIK HALUK ÇELİK}, title={Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses}, journal={FOOD CONTROL}, year=2012, pages={100-103} }