D. Sen And V. GÖKMEN, "Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting," ACS FOOD SCIENCE & TECHNOLOGY , vol.3, no.9, pp.1606-1616, 2023
Sen, D. And GÖKMEN, V. 2023. Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting. ACS FOOD SCIENCE & TECHNOLOGY , vol.3, no.9 , 1606-1616.
Sen, D., & GÖKMEN, V., (2023). Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting. ACS FOOD SCIENCE & TECHNOLOGY , vol.3, no.9, 1606-1616.
Sen, DİLARA, And VURAL GÖKMEN. "Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting," ACS FOOD SCIENCE & TECHNOLOGY , vol.3, no.9, 1606-1616, 2023
Sen, DİLARA And GÖKMEN, VURAL. "Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting." ACS FOOD SCIENCE & TECHNOLOGY , vol.3, no.9, pp.1606-1616, 2023
Sen, D. And GÖKMEN, V. (2023) . "Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting." ACS FOOD SCIENCE & TECHNOLOGY , vol.3, no.9, pp.1606-1616.
@article{article, author={DİLARA ŞEN And author={VURAL GÖKMEN}, title={Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting}, journal={ACS FOOD SCIENCE & TECHNOLOGY}, year=2023, pages={1606-1616} }