KARACA, H. And VELİOĞLU, Y. S. 2020. Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.127 .

KARACA, H., & VELİOĞLU, Y. S., (2020). Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.127.

KARACA, HAKAN, And YAKUP SEDAT VELİOĞLU. "Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.127, 2020

KARACA, HAKAN And VELİOĞLU, YAKUP S. . "Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.127, 2020

KARACA, H. And VELİOĞLU, Y. S. (2020) . "Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.127.

@article{article, author={HAKAN KARACA And author={YAKUP SEDAT VELİOĞLU}, title={Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}