S. YILMAZ SARIALTIN Et Al. , "Comparison of Anti inflamatory and Antioxidant Potential of Various Flour Types," The 20th International Congress Phytopharm 2016 , Saint Peter, Guernsey And Alderney, 2016
YILMAZ SARIALTIN, S. Et Al. 2016. Comparison of Anti inflamatory and Antioxidant Potential of Various Flour Types. The 20th International Congress Phytopharm 2016 , (Saint Peter, Guernsey And Alderney).
YILMAZ SARIALTIN, S., ÇİÇEK POLAT, D., COŞKUN, M., & ÇOBAN, T., (2016). Comparison of Anti inflamatory and Antioxidant Potential of Various Flour Types . The 20th International Congress Phytopharm 2016, Saint Peter, Guernsey And Alderney
YILMAZ SARIALTIN, SEZEN Et Al. "Comparison of Anti inflamatory and Antioxidant Potential of Various Flour Types," The 20th International Congress Phytopharm 2016, Saint Peter, Guernsey And Alderney, 2016
YILMAZ SARIALTIN, SEZEN Y. Et Al. "Comparison of Anti inflamatory and Antioxidant Potential of Various Flour Types." The 20th International Congress Phytopharm 2016 , Saint Peter, Guernsey And Alderney, 2016
YILMAZ SARIALTIN, S. Et Al. (2016) . "Comparison of Anti inflamatory and Antioxidant Potential of Various Flour Types." The 20th International Congress Phytopharm 2016 , Saint Peter, Guernsey And Alderney.
@conferencepaper{conferencepaper, author={SEZEN YILMAZ SARIALTIN Et Al. }, title={Comparison of Anti inflamatory and Antioxidant Potential of Various Flour Types}, congress name={The 20th International Congress Phytopharm 2016}, city={Saint Peter}, country={Guernsey And Alderney}, year={2016}}