KIRALAN, S. S. Et Al. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil. 31 th Effodt International Congress .

KIRALAN, S. S., ERDOĞDU, F., & TEKİN, A., (2017). Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil . 31 th Effodt International Congress

KIRALAN, SÜNDÜZ, FERRUH ERDOĞDU, And AZİZ TEKİN. "Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil," 31 th Effodt International Congress, 2017

KIRALAN, SÜNDÜZ S. Et Al. "Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil." 31 th Effodt International Congress , 2017

KIRALAN, S. S. ERDOĞDU, F. And TEKİN, A. (2017) . "Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil." 31 th Effodt International Congress .

@conferencepaper{conferencepaper, author={SÜNDÜZ SEZER KIRALAN Et Al. }, title={Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil}, congress name={31 th Effodt International Congress}, city={}, country={}, year={2017}}