İ. Demir And H. Van de Venter, "The effect of heat treatment of watermelon seed on germination, hypocotyl emergence and abscisic acid content," EXPERIMENTAL AGRICULTURE , vol.36, no.4, pp.453-458, 2000
Demir, İ. And Van de Venter, H. 2000. The effect of heat treatment of watermelon seed on germination, hypocotyl emergence and abscisic acid content. EXPERIMENTAL AGRICULTURE , vol.36, no.4 , 453-458.
Demir, İ., & Van de Venter, H., (2000). The effect of heat treatment of watermelon seed on germination, hypocotyl emergence and abscisic acid content. EXPERIMENTAL AGRICULTURE , vol.36, no.4, 453-458.
Demir, İBRAHİM, And HA Van de Venter. "The effect of heat treatment of watermelon seed on germination, hypocotyl emergence and abscisic acid content," EXPERIMENTAL AGRICULTURE , vol.36, no.4, 453-458, 2000
Demir, İBRAHİM And Van de Venter, HA V. . "The effect of heat treatment of watermelon seed on germination, hypocotyl emergence and abscisic acid content." EXPERIMENTAL AGRICULTURE , vol.36, no.4, pp.453-458, 2000
Demir, İ. And Van de Venter, H. (2000) . "The effect of heat treatment of watermelon seed on germination, hypocotyl emergence and abscisic acid content." EXPERIMENTAL AGRICULTURE , vol.36, no.4, pp.453-458.
@article{article, author={İBRAHİM DEMİR And author={HA Van de Venter}, title={The effect of heat treatment of watermelon seed on germination, hypocotyl emergence and abscisic acid content}, journal={EXPERIMENTAL AGRICULTURE}, year=2000, pages={453-458} }