E. Şentürk Et Al. , "Antilisterial Effect of Enterococcus Species Isolated from Traditional Cheeses," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, pp.1593-1597, 2020
Şentürk, E. Et Al. 2020. Antilisterial Effect of Enterococcus Species Isolated from Traditional Cheeses. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7 , 1593-1597.
Şentürk, E., YAKIT, S., & ŞANLIBABA, P., (2020). Antilisterial Effect of Enterococcus Species Isolated from Traditional Cheeses. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, 1593-1597.
Şentürk, Esra, Sema YAKIT, And PINAR ŞANLIBABA. "Antilisterial Effect of Enterococcus Species Isolated from Traditional Cheeses," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, 1593-1597, 2020
Şentürk, Esra Et Al. "Antilisterial Effect of Enterococcus Species Isolated from Traditional Cheeses." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, pp.1593-1597, 2020
Şentürk, E. YAKIT, S. And ŞANLIBABA, P. (2020) . "Antilisterial Effect of Enterococcus Species Isolated from Traditional Cheeses." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, pp.1593-1597.
@article{article, author={Esra Şentürk Et Al. }, title={Antilisterial Effect of Enterococcus Species Isolated from Traditional Cheeses}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={1593-1597} }