F. N. ARSLAN Et Al. , "Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis," FOOD CONTROL , vol.98, pp.323-332, 2019
ARSLAN, F. N. Et Al. 2019. Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis. FOOD CONTROL , vol.98 , 323-332.
ARSLAN, F. N., Akin, G., Elmas, S. N. K., YILMAZ, İ., Janssen, H., & KENAR, A., (2019). Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis. FOOD CONTROL , vol.98, 323-332.
ARSLAN, FATMA Et Al. "Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis," FOOD CONTROL , vol.98, 323-332, 2019
ARSLAN, FATMA N. Et Al. "Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis." FOOD CONTROL , vol.98, pp.323-332, 2019
ARSLAN, F. N. Et Al. (2019) . "Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis." FOOD CONTROL , vol.98, pp.323-332.
@article{article, author={FATMA NUR ARSLAN Et Al. }, title={Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR-FTIR spectroscopy and synchronous fluorescence with multivariate data analysis}, journal={FOOD CONTROL}, year=2019, pages={323-332} }