Deniz, E. Et Al. 2018. Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10 .

Deniz, E., Altuntas, E., Ayhan, B., İĞCİ, N., Demiralp, D. O., & CANDOĞAN, K., (2018). Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10.

Deniz, Ebru Et Al. "Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10, 2018

Deniz, Ebru Et Al. "Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10, 2018

Deniz, E. Et Al. (2018) . "Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.10.

@article{article, author={Ebru Deniz Et Al. }, title={Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}