Koç, E. And Belgizar, K. 2021. Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate. Environmental and Experimental Biology , vol.19 , 73-79.

Koç, E., & Belgizar, K., (2021). Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate. Environmental and Experimental Biology , vol.19, 73-79.

Koç, ESRA, And Karayiğit Belgizar. "Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate," Environmental and Experimental Biology , vol.19, 73-79, 2021

Koç, ESRA And Belgizar, Karayiğit. "Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate." Environmental and Experimental Biology , vol.19, pp.73-79, 2021

Koç, E. And Belgizar, K. (2021) . "Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate." Environmental and Experimental Biology , vol.19, pp.73-79.

@article{article, author={ESRA KOÇ And author={Karayiğit Belgizar}, title={Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate}, journal={Environmental and Experimental Biology}, year=2021, pages={73-79} }