AKATA, I. Et Al. 2013. Determination of Fatty Acid Contents of Five Wild Edible Mushroom Species Collected from Anatolia. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4 , 3143-3147.

AKATA, I., GÜNÇ ERGÖNÜL, P., ERGÖNÜL, B., & KALYONCU, F., (2013). Determination of Fatty Acid Contents of Five Wild Edible Mushroom Species Collected from Anatolia. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, 3143-3147.

AKATA, ILGAZ Et Al. "Determination of Fatty Acid Contents of Five Wild Edible Mushroom Species Collected from Anatolia," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, 3143-3147, 2013

AKATA, ILGAZ Et Al. "Determination of Fatty Acid Contents of Five Wild Edible Mushroom Species Collected from Anatolia." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, pp.3143-3147, 2013

AKATA, I. Et Al. (2013) . "Determination of Fatty Acid Contents of Five Wild Edible Mushroom Species Collected from Anatolia." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, pp.3143-3147.

@article{article, author={ILGAZ AKATA Et Al. }, title={Determination of Fatty Acid Contents of Five Wild Edible Mushroom Species Collected from Anatolia}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2013, pages={3143-3147} }