ERDOĞDU, F. Et Al. 2003. Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions. JOURNAL OF FOOD ENGINEERING , vol.60, no.1 , 107-110.

ERDOĞDU, F., Balaban, M., & Otwell, W., (2003). Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions. JOURNAL OF FOOD ENGINEERING , vol.60, no.1, 107-110.

ERDOĞDU, FERRUH, MO Balaban, And WS Otwell. "Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions," JOURNAL OF FOOD ENGINEERING , vol.60, no.1, 107-110, 2003

ERDOĞDU, FERRUH Et Al. "Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions." JOURNAL OF FOOD ENGINEERING , vol.60, no.1, pp.107-110, 2003

ERDOĞDU, F. Balaban, M. And Otwell, W. (2003) . "Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions." JOURNAL OF FOOD ENGINEERING , vol.60, no.1, pp.107-110.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions}, journal={JOURNAL OF FOOD ENGINEERING}, year=2003, pages={107-110} }