SOYER, A. Et Al. 1999. Effect of conventional and microwave cooking methods on some nutritive contents and quality properties of chicken meat Tavuk etlerinin bazi kalite özellikleri ve besin ögelerine geleneksel ve mikrodalga ile pişirme yöntemlerinin etkisi. Turkish Journal of Agriculture and Forestry , vol.23, no.SUPPL. 2 , 289-296.

SOYER, A., Kolsarici, N., & CANDOĞAN, K., (1999). Effect of conventional and microwave cooking methods on some nutritive contents and quality properties of chicken meat Tavuk etlerinin bazi kalite özellikleri ve besin ögelerine geleneksel ve mikrodalga ile pişirme yöntemlerinin etkisi. Turkish Journal of Agriculture and Forestry , vol.23, no.SUPPL. 2, 289-296.

SOYER, AYLA, Nuray Kolsarici, And KEZBAN CANDOĞAN. "Effect of conventional and microwave cooking methods on some nutritive contents and quality properties of chicken meat Tavuk etlerinin bazi kalite özellikleri ve besin ögelerine geleneksel ve mikrodalga ile pişirme yöntemlerinin etkisi," Turkish Journal of Agriculture and Forestry , vol.23, no.SUPPL. 2, 289-296, 1999

SOYER, AYLA Et Al. "Effect of conventional and microwave cooking methods on some nutritive contents and quality properties of chicken meat Tavuk etlerinin bazi kalite özellikleri ve besin ögelerine geleneksel ve mikrodalga ile pişirme yöntemlerinin etkisi." Turkish Journal of Agriculture and Forestry , vol.23, no.SUPPL. 2, pp.289-296, 1999

SOYER, A. Kolsarici, N. And CANDOĞAN, K. (1999) . "Effect of conventional and microwave cooking methods on some nutritive contents and quality properties of chicken meat Tavuk etlerinin bazi kalite özellikleri ve besin ögelerine geleneksel ve mikrodalga ile pişirme yöntemlerinin etkisi." Turkish Journal of Agriculture and Forestry , vol.23, no.SUPPL. 2, pp.289-296.

@article{article, author={AYLA SOYER Et Al. }, title={Effect of conventional and microwave cooking methods on some nutritive contents and quality properties of chicken meat Tavuk etlerinin bazi kalite özellikleri ve besin ögelerine geleneksel ve mikrodalga ile pişirme yöntemlerinin etkisi}, journal={Turkish Journal of Agriculture and Forestry}, year=1999, pages={289-296} }