TARCAN, B. And KÜPLÜLÜ, Ö. 2021. Infrared Spectroscopy in meat and meat product. Akademik Et ve Süt Kurumu Dergisi , vol.1, no.1 , 52-62.

TARCAN, B., & KÜPLÜLÜ, Ö., (2021). Infrared Spectroscopy in meat and meat product. Akademik Et ve Süt Kurumu Dergisi , vol.1, no.1, 52-62.

TARCAN, Batuhan, And ÖZLEM KÜPLÜLÜ. "Infrared Spectroscopy in meat and meat product," Akademik Et ve Süt Kurumu Dergisi , vol.1, no.1, 52-62, 2021

TARCAN, Batuhan And KÜPLÜLÜ, ÖZLEM. "Infrared Spectroscopy in meat and meat product." Akademik Et ve Süt Kurumu Dergisi , vol.1, no.1, pp.52-62, 2021

TARCAN, B. And KÜPLÜLÜ, Ö. (2021) . "Infrared Spectroscopy in meat and meat product." Akademik Et ve Süt Kurumu Dergisi , vol.1, no.1, pp.52-62.

@article{article, author={Batuhan TARCAN And author={ÖZLEM KÜPLÜLÜ}, title={Infrared Spectroscopy in meat and meat product}, journal={Akademik Et ve Süt Kurumu Dergisi}, year=2021, pages={52-62} }