YILDIZ, T. And CEYLAN, N. 2015. The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.9 , 742-747.

YILDIZ, T., & CEYLAN, N., (2015). The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.9, 742-747.

YILDIZ, TURGAY, And NECMETTİN CEYLAN. "The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality," Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.9, 742-747, 2015

YILDIZ, TURGAY And CEYLAN, NECMETTİN. "The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.9, pp.742-747, 2015

YILDIZ, T. And CEYLAN, N. (2015) . "The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.9, pp.742-747.

@article{article, author={TURGAY YILDIZ And author={NECMETTİN CEYLAN}, title={The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2015, pages={742-747} }