Talhouni, M. Et Al. 2019. Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enzyme activities. ADVANCES IN HORTICULTURAL SCIENCE , vol.33, no.1 , 87-95.

Talhouni, M., Sönmez, K., Kıran, S., Beyaz, R., Yıldız, M., Kuşvuran, Ş., ... Ellialtıoğlu, Ş. Ş.(2019). Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enzyme activities. ADVANCES IN HORTICULTURAL SCIENCE , vol.33, no.1, 87-95.

Talhouni, Manar Et Al. "Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enzyme activities," ADVANCES IN HORTICULTURAL SCIENCE , vol.33, no.1, 87-95, 2019

Talhouni, Manar Et Al. "Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enzyme activities." ADVANCES IN HORTICULTURAL SCIENCE , vol.33, no.1, pp.87-95, 2019

Talhouni, M. Et Al. (2019) . "Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enzyme activities." ADVANCES IN HORTICULTURAL SCIENCE , vol.33, no.1, pp.87-95.

@article{article, author={Manar Talhouni Et Al. }, title={Comparison of salinity effects on grafted and non-grafted eggplants in terms of ion accumulation, MDA content and antioxidative enzyme activities}, journal={ADVANCES IN HORTICULTURAL SCIENCE}, year=2019, pages={87-95} }