Buran, I. Et Al. 2021. Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148 .

Buran, I., Akal, C., BUDAK, Ş., & Yetisemiyen, A., (2021). Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148.

Buran, Ilkay Et Al. "Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021

Buran, Ilkay Et Al. "Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021

Buran, I. Et Al. (2021) . "Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148.

@article{article, author={Ilkay Buran Et Al. }, title={Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}