Grassia, M. Et Al. 2021. Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars. PLANT FOODS FOR HUMAN NUTRITION , vol.76, no.4 , 449-457.

Grassia, M., Messia, M. C., Marconi, E., Demirkol, Ö., Erdogdu, F., Sarghini, F., ... Cinquanta, L.(2021). Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars. PLANT FOODS FOR HUMAN NUTRITION , vol.76, no.4, 449-457.

Grassia, M. Et Al. "Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars," PLANT FOODS FOR HUMAN NUTRITION , vol.76, no.4, 449-457, 2021

Grassia, M. Et Al. "Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars." PLANT FOODS FOR HUMAN NUTRITION , vol.76, no.4, pp.449-457, 2021

Grassia, M. Et Al. (2021) . "Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars." PLANT FOODS FOR HUMAN NUTRITION , vol.76, no.4, pp.449-457.

@article{article, author={M. Grassia Et Al. }, title={Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2021, pages={449-457} }