ÖZTÜRK, H. S. Et Al. 1999. Red wine and black grape strengthen blood antioxidant potential. Nutrition , vol.15, no.11-12 , 954-955.

ÖZTÜRK, H. S., Kacmaz, M., Cimen, M., & DURAK, İ., (1999). Red wine and black grape strengthen blood antioxidant potential. Nutrition , vol.15, no.11-12, 954-955.

ÖZTÜRK, HASAN Et Al. "Red wine and black grape strengthen blood antioxidant potential," Nutrition , vol.15, no.11-12, 954-955, 1999

ÖZTÜRK, HASAN S. Et Al. "Red wine and black grape strengthen blood antioxidant potential." Nutrition , vol.15, no.11-12, pp.954-955, 1999

ÖZTÜRK, H. S. Et Al. (1999) . "Red wine and black grape strengthen blood antioxidant potential." Nutrition , vol.15, no.11-12, pp.954-955.

@article{article, author={HASAN SERDAR ÖZTÜRK Et Al. }, title={Red wine and black grape strengthen blood antioxidant potential}, journal={Nutrition}, year=1999, pages={954-955} }