Özer, H. B. Strategies for Yogurt Manufacturing. 2010. In Development and Manufacture of Yogurt and Other Functional Dairy Products , CRC, New York , London, 41-90.

Özer, H. B., (2010). Strategies for Yogurt Manufacturing. Development and Manufacture of Yogurt and Other Functional Dairy Products (pp.41-90), London: CRC, New York .

Özer, HAMDİ. "Strategies for Yogurt Manufacturing." In Development and Manufacture of Yogurt and Other Functional Dairy Products , 41-90. London: CRC, New York , 2010

Özer, HAMDİ B. . "Strategies for Yogurt Manufacturing." Development and Manufacture of Yogurt and Other Functional Dairy Products , CRC, New York , 2010, pp.41-90.

Özer, H. B. (2010) "Strategies for Yogurt Manufacturing", Development and Manufacture of Yogurt and Other Functional Dairy Products . London: CRC, New York .

@bookchapter{bookchapter, author ={HAMDİ BARBAROS ÖZER}, chaptertitle={Strategies for Yogurt Manufacturing}, booktitle={ Development and Manufacture of Yogurt and Other Functional Dairy Products}, publisher={CRC, New York }, city={London},year={2010} }