ERDOĞDU, F. Et Al. 2007. Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer. JOURNAL OF FOOD ENGINEERING , vol.79, no.3 , 920-928.

ERDOĞDU, F., Ferrua, M., Singh, S. K., & Singh, R. P., (2007). Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer. JOURNAL OF FOOD ENGINEERING , vol.79, no.3, 920-928.

ERDOĞDU, FERRUH Et Al. "Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer," JOURNAL OF FOOD ENGINEERING , vol.79, no.3, 920-928, 2007

ERDOĞDU, FERRUH Et Al. "Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer." JOURNAL OF FOOD ENGINEERING , vol.79, no.3, pp.920-928, 2007

ERDOĞDU, F. Et Al. (2007) . "Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer." JOURNAL OF FOOD ENGINEERING , vol.79, no.3, pp.920-928.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={920-928} }