Israelian, V. Et Al. 2022. The effect of vibration massage on the salting process of ostrich meat. Potravinarstvo Slovak Journal of Food Sciences , vol.16 , 530-544.

Israelian, V., Palamarchuk, I., SEVİN, S., Holembovska, N., Prokopenko, N., Ivaniuta, A., ... Shynkaruk, O.(2022). The effect of vibration massage on the salting process of ostrich meat. Potravinarstvo Slovak Journal of Food Sciences , vol.16, 530-544.

Israelian, Valentyna Et Al. "The effect of vibration massage on the salting process of ostrich meat," Potravinarstvo Slovak Journal of Food Sciences , vol.16, 530-544, 2022

Israelian, Valentyna Et Al. "The effect of vibration massage on the salting process of ostrich meat." Potravinarstvo Slovak Journal of Food Sciences , vol.16, pp.530-544, 2022

Israelian, V. Et Al. (2022) . "The effect of vibration massage on the salting process of ostrich meat." Potravinarstvo Slovak Journal of Food Sciences , vol.16, pp.530-544.

@article{article, author={Valentyna Israelian Et Al. }, title={The effect of vibration massage on the salting process of ostrich meat}, journal={Potravinarstvo Slovak Journal of Food Sciences}, year=2022, pages={530-544} }