S. Turksoy Et Al. , "Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies," Journal of Food, Agriculture and Environment , vol.9, no.3-4, pp.57-60, 2011
Turksoy, S. Et Al. 2011. Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies. Journal of Food, Agriculture and Environment , vol.9, no.3-4 , 57-60.
Turksoy, S., Keskin, S., ÖZKAYA, B., & Ozkaya, H., (2011). Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies. Journal of Food, Agriculture and Environment , vol.9, no.3-4, 57-60.
Turksoy, Secil Et Al. "Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies," Journal of Food, Agriculture and Environment , vol.9, no.3-4, 57-60, 2011
Turksoy, Secil Et Al. "Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies." Journal of Food, Agriculture and Environment , vol.9, no.3-4, pp.57-60, 2011
Turksoy, S. Et Al. (2011) . "Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies." Journal of Food, Agriculture and Environment , vol.9, no.3-4, pp.57-60.
@article{article, author={Secil Turksoy Et Al. }, title={Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies}, journal={Journal of Food, Agriculture and Environment}, year=2011, pages={57-60} }