Yildirim, K. C. Et Al. 2021. Quality of Immature and Mature Pepper (Capsicum annuum L.) Seeds in Relation to Bio-Priming with Endophytic Pseudomonas and Bacillus spp.. HORTICULTURAE , vol.7, no.4 .

Yildirim, K. C., CANİK OREL, D., Okyay, H., Gursan, M. M., & DEMİR, İ., (2021). Quality of Immature and Mature Pepper (Capsicum annuum L.) Seeds in Relation to Bio-Priming with Endophytic Pseudomonas and Bacillus spp.. HORTICULTURAE , vol.7, no.4.

Yildirim, Kutay Et Al. "Quality of Immature and Mature Pepper (Capsicum annuum L.) Seeds in Relation to Bio-Priming with Endophytic Pseudomonas and Bacillus spp.," HORTICULTURAE , vol.7, no.4, 2021

Yildirim, Kutay C. Et Al. "Quality of Immature and Mature Pepper (Capsicum annuum L.) Seeds in Relation to Bio-Priming with Endophytic Pseudomonas and Bacillus spp.." HORTICULTURAE , vol.7, no.4, 2021

Yildirim, K. C. Et Al. (2021) . "Quality of Immature and Mature Pepper (Capsicum annuum L.) Seeds in Relation to Bio-Priming with Endophytic Pseudomonas and Bacillus spp.." HORTICULTURAE , vol.7, no.4.

@article{article, author={Kutay Coskun Yildirim Et Al. }, title={Quality of Immature and Mature Pepper (Capsicum annuum L.) Seeds in Relation to Bio-Priming with Endophytic Pseudomonas and Bacillus spp.}, journal={HORTICULTURAE}, year=2021}