Costa, M. Et Al. 2021. Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. BIOMEDICINES , vol.9, no.12 .

Costa, M., Sezgin-Bayindir, Z., Losada-Barreiro, S., Paiva-Martins, F., Saso, L., & Bravo-Diaz, C., (2021). Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. BIOMEDICINES , vol.9, no.12.

Costa, Marlene Et Al. "Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena," BIOMEDICINES , vol.9, no.12, 2021

Costa, Marlene Et Al. "Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena." BIOMEDICINES , vol.9, no.12, 2021

Costa, M. Et Al. (2021) . "Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena." BIOMEDICINES , vol.9, no.12.

@article{article, author={Marlene Costa Et Al. }, title={Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena}, journal={BIOMEDICINES}, year=2021}