Ş. BUDAK Et Al. , "Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.237, pp.17-27, 2016
BUDAK, Ş. Et Al. 2016. Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.237 , 17-27.
BUDAK, Ş., Wiebenga, A., Bron, P. A., & de Vries, R. P., (2016). Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.237, 17-27.
BUDAK, ŞEBNEM Et Al. "Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.237, 17-27, 2016
BUDAK, ŞEBNEM Et Al. "Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.237, pp.17-27, 2016
BUDAK, Ş. Et Al. (2016) . "Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.237, pp.17-27.
@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2016, pages={17-27} }