N. Bakoğlu And N. Tuna Güneş, "The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)," Acta Horticulturae , vol.1275, pp.221-227, 2020
Bakoğlu, N. And Tuna Güneş, N. 2020. The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.). Acta Horticulturae , vol.1275 , 221-227.
Bakoğlu, N., & Tuna Güneş, N., (2020). The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.). Acta Horticulturae , vol.1275, 221-227.
Bakoğlu, Nalan, And NURDAN TUNA GÜNEŞ. "The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)," Acta Horticulturae , vol.1275, 221-227, 2020
Bakoğlu, Nalan And Tuna Güneş, NURDAN T. . "The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)." Acta Horticulturae , vol.1275, pp.221-227, 2020
Bakoğlu, N. And Tuna Güneş, N. (2020) . "The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)." Acta Horticulturae , vol.1275, pp.221-227.
@article{article, author={Nalan Bakoğlu And author={NURDAN TUNA GÜNEŞ}, title={The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)}, journal={Acta Horticulturae}, year=2020, pages={221-227} }