ASLAN, J. And ÖZÇELİK, A. Ö. 2018. Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey. Journal of Ethnic Foods , vol.5 , 239-245.

ASLAN, J., & ÖZÇELİK, A. Ö., (2018). Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey. Journal of Ethnic Foods , vol.5, 239-245.

ASLAN, JİYAN, And AYŞE ÖZFER ÖZÇELİK. "Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey," Journal of Ethnic Foods , vol.5, 239-245, 2018

ASLAN, JİYAN And ÖZÇELİK, AYŞE Ö. . "Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey." Journal of Ethnic Foods , vol.5, pp.239-245, 2018

ASLAN, J. And ÖZÇELİK, A. Ö. (2018) . "Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey." Journal of Ethnic Foods , vol.5, pp.239-245.

@article{article, author={JİYAN ASLAN And author={AYŞE ÖZFER ÖZÇELİK}, title={Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey}, journal={Journal of Ethnic Foods}, year=2018, pages={239-245} }