Alagöz Kabakcı, S. Et Al. 2018. Changes in quality characteristics of kefir beverages fortified with anthocyanin-rich fruit and vegetable juices during storage. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 407.

Alagöz Kabakcı, S., Türkyılmaz, M., & ÖZKAN, M., (2018). Changes in quality characteristics of kefir beverages fortified with anthocyanin-rich fruit and vegetable juices during storage . 3rd International Congress on Food Technology (pp.407). Nevşehir, Turkey

Alagöz Kabakcı, Sümeyye, Meltem Türkyılmaz, And MEHMET ÖZKAN. "Changes in quality characteristics of kefir beverages fortified with anthocyanin-rich fruit and vegetable juices during storage," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Alagöz Kabakcı, Sümeyye A. Et Al. "Changes in quality characteristics of kefir beverages fortified with anthocyanin-rich fruit and vegetable juices during storage." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.407, 2018

Alagöz Kabakcı, S. Türkyılmaz, M. And ÖZKAN, M. (2018) . "Changes in quality characteristics of kefir beverages fortified with anthocyanin-rich fruit and vegetable juices during storage." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.407.

@conferencepaper{conferencepaper, author={Sümeyye Alagöz Kabakcı Et Al. }, title={Changes in quality characteristics of kefir beverages fortified with anthocyanin-rich fruit and vegetable juices during storage}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={407} }