TAYFUR, M. Et Al. 2013. Microbial quality of retail mayonnaise base salads. Afr J Microbiol Res , vol.7, no.20 , 2269-2273.

TAYFUR, M., ÇAKIR, Y., Orkun, T., ERCAN, A., & YABANCI AYHAN, N., (2013). Microbial quality of retail mayonnaise base salads. Afr J Microbiol Res , vol.7, no.20, 2269-2273.

TAYFUR, MUHİTTİN Et Al. "Microbial quality of retail mayonnaise base salads," Afr J Microbiol Res , vol.7, no.20, 2269-2273, 2013

TAYFUR, MUHİTTİN Et Al. "Microbial quality of retail mayonnaise base salads." Afr J Microbiol Res , vol.7, no.20, pp.2269-2273, 2013

TAYFUR, M. Et Al. (2013) . "Microbial quality of retail mayonnaise base salads." Afr J Microbiol Res , vol.7, no.20, pp.2269-2273.

@article{article, author={MUHİTTİN TAYFUR Et Al. }, title={Microbial quality of retail mayonnaise base salads}, journal={Afr J Microbiol Res}, year=2013, pages={2269-2273} }