B. ÖZKAYA Et Al. , "The Effect of Microfluidization Process on the Functional Properties of Bulgur Bran," 15tdınternational cereal and bread congress , 2016
ÖZKAYA, B. Et Al. 2016. The Effect of Microfluidization Process on the Functional Properties of Bulgur Bran. 15tdınternational cereal and bread congress .
ÖZKAYA, B., DUMAN, B., ÖZKESER, İ., & özkaya, h., (2016). The Effect of Microfluidization Process on the Functional Properties of Bulgur Bran . 15tdınternational cereal and bread congress
ÖZKAYA, BERRİN Et Al. "The Effect of Microfluidization Process on the Functional Properties of Bulgur Bran," 15tdınternational cereal and bread congress, 2016
ÖZKAYA, BERRİN Et Al. "The Effect of Microfluidization Process on the Functional Properties of Bulgur Bran." 15tdınternational cereal and bread congress , 2016
ÖZKAYA, B. Et Al. (2016) . "The Effect of Microfluidization Process on the Functional Properties of Bulgur Bran." 15tdınternational cereal and bread congress .
@conferencepaper{conferencepaper, author={BERRİN ÖZKAYA Et Al. }, title={The Effect of Microfluidization Process on the Functional Properties of Bulgur Bran}, congress name={15tdınternational cereal and bread congress}, city={}, country={}, year={2016}}