Ş. BUDAK Et Al. , "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. Lisbon, Portugal.," 7th International Conference on Nutrition and Food Sciences , 2018
BUDAK, Ş. Et Al. 2018. Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. Lisbon, Portugal.. 7th International Conference on Nutrition and Food Sciences .
BUDAK, Ş., AKAL, H. C., & TÜRKMEN, N., (2018). Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. Lisbon, Portugal. . 7th International Conference on Nutrition and Food Sciences
BUDAK, ŞEBNEM, HAVVA CEREN AKAL DEMİRDÖĞEN, And NAZLI KANCA. "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. Lisbon, Portugal.," 7th International Conference on Nutrition and Food Sciences, 2018
BUDAK, ŞEBNEM Et Al. "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. Lisbon, Portugal.." 7th International Conference on Nutrition and Food Sciences , 2018
BUDAK, Ş. AKAL, H. C. And TÜRKMEN, N. (2018) . "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. Lisbon, Portugal.." 7th International Conference on Nutrition and Food Sciences .
@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. Lisbon, Portugal.}, congress name={7th International Conference on Nutrition and Food Sciences}, city={}, country={}, year={2018}}