G. İPLİKÇİOĞLU ÇİL Et Al. , "Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water," Veteriner Hekimler Derneği Dergisi , vol.83, no.2, pp.48-53, 2012
İPLİKÇİOĞLU ÇİL, G. Et Al. 2012. Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water. Veteriner Hekimler Derneği Dergisi , vol.83, no.2 , 48-53.
İPLİKÇİOĞLU ÇİL, G., ŞİRELİ, U. T., & DEMİREL, Y. N., (2012). Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water. Veteriner Hekimler Derneği Dergisi , vol.83, no.2, 48-53.
İPLİKÇİOĞLU ÇİL, GÜZİN, UFUK TANSEL ŞİRELİ, And YAĞMUR NİL DEMİREL. "Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water," Veteriner Hekimler Derneği Dergisi , vol.83, no.2, 48-53, 2012
İPLİKÇİOĞLU ÇİL, GÜZİN İ. Et Al. "Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water." Veteriner Hekimler Derneği Dergisi , vol.83, no.2, pp.48-53, 2012
İPLİKÇİOĞLU ÇİL, G. ŞİRELİ, U. T. And DEMİREL, Y. N. (2012) . "Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water." Veteriner Hekimler Derneği Dergisi , vol.83, no.2, pp.48-53.
@article{article, author={GÜZİN İPLİKÇİOĞLU ARAL Et Al. }, title={Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water}, journal={Veteriner Hekimler Derneği Dergisi}, year=2012, pages={48-53} }