Erol, I. Et Al. 2016. COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2 , 808-812.

Erol, I., GÖNCÜOĞLU, M., AYAZ, N. D., & ORMANCI, F. S., (2016). COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, 808-812.

Erol, Irfan Et Al. "COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP," JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, 808-812, 2016

Erol, Irfan Et Al. "COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, pp.808-812, 2016

Erol, I. Et Al. (2016) . "COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, pp.808-812.

@article{article, author={Irfan Erol Et Al. }, title={COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP}, journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES}, year=2016, pages={808-812} }