ÇETİN, N. Et Al. 2024. Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying. Food Control , vol.163 .

ÇETİN, N., Ropelewska, E., Noutfia, Y., & Günaydın, S., (2024). Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying. Food Control , vol.163.

ÇETİN, NECATİ Et Al. "Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying," Food Control , vol.163, 2024

ÇETİN, NECATİ Et Al. "Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying." Food Control , vol.163, 2024

ÇETİN, N. Et Al. (2024) . "Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying." Food Control , vol.163.

@article{article, author={NECATİ ÇETİN Et Al. }, title={Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying}, journal={Food Control}, year=2024}