M. M. Sarı boyraz Et Al. , "PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS," GIDA , vol.49, no.2, pp.356-369, 2024
Sarı boyraz, M. M. Et Al. 2024. PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS. GIDA , vol.49, no.2 , 356-369.
Sarı boyraz, M. M., YETISEMIYEN, A., & AKAL, C., (2024). PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS. GIDA , vol.49, no.2, 356-369.
Sarı boyraz, Meryem, ATILA YETISEMIYEN, And HAVVA CEREN AKAL DEMİRDÖĞEN. "PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS," GIDA , vol.49, no.2, 356-369, 2024
Sarı boyraz, Meryem M. Et Al. "PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS." GIDA , vol.49, no.2, pp.356-369, 2024
Sarı boyraz, M. M. YETISEMIYEN, A. And AKAL, C. (2024) . "PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS." GIDA , vol.49, no.2, pp.356-369.
@article{article, author={Meryem Merve Sarı boyraz Et Al. }, title={PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS}, journal={GIDA}, year=2024, pages={356-369} }