Taskiran, M. Et Al. 2020. Changes in chicken meat proteins during microwave and electric oven cooking. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2 .

Taskiran, M., Olum, E., & CANDOĞAN, K., (2020). Changes in chicken meat proteins during microwave and electric oven cooking. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2.

Taskiran, Melike, Emine Olum, And KEZBAN CANDOĞAN. "Changes in chicken meat proteins during microwave and electric oven cooking," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2, 2020

Taskiran, Melike Et Al. "Changes in chicken meat proteins during microwave and electric oven cooking." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2, 2020

Taskiran, M. Olum, E. And CANDOĞAN, K. (2020) . "Changes in chicken meat proteins during microwave and electric oven cooking." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2.

@article{article, author={Melike Taskiran Et Al. }, title={Changes in chicken meat proteins during microwave and electric oven cooking}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}