Boz, Z. Et Al. 2014. Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating. JOURNAL OF FOOD ENGINEERING , vol.123 , 8-16.

Boz, Z., ERDOĞDU, F., & Tutar, M., (2014). Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating. JOURNAL OF FOOD ENGINEERING , vol.123, 8-16.

Boz, Ziynet, FERRUH ERDOĞDU, And MUSTAFA TUTAR. "Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating," JOURNAL OF FOOD ENGINEERING , vol.123, 8-16, 2014

Boz, Ziynet Et Al. "Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating." JOURNAL OF FOOD ENGINEERING , vol.123, pp.8-16, 2014

Boz, Z. ERDOĞDU, F. And Tutar, M. (2014) . "Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating." JOURNAL OF FOOD ENGINEERING , vol.123, pp.8-16.

@article{article, author={Ziynet Boz Et Al. }, title={Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating}, journal={JOURNAL OF FOOD ENGINEERING}, year=2014, pages={8-16} }