Shendi, E. G. Et Al. 2019. Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.1 , 31-41.

Shendi, E. G., Ozay, D. S., ÖZKAYA, M. T., & Ustunel, N. F., (2019). Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.1, 31-41.

Shendi, E. Et Al. "Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.1, 31-41, 2019

Shendi, E. G. Et Al. "Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.1, pp.31-41, 2019

Shendi, E. G. Et Al. (2019) . "Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.1, pp.31-41.

@article{article, author={E. Ghanbari Shendi Et Al. }, title={Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={31-41} }