ÖZER, H. B. 2016. Modification of cheese structure by transglutaminase with specific reference to cheese rheology and yield. SELECTBIO Food and Beverage Analysis .

ÖZER, H. B., (2016). Modification of cheese structure by transglutaminase with specific reference to cheese rheology and yield . SELECTBIO Food and Beverage Analysis

ÖZER, HAMDİ. "Modification of cheese structure by transglutaminase with specific reference to cheese rheology and yield," SELECTBIO Food and Beverage Analysis, 2016

ÖZER, HAMDİ B. . "Modification of cheese structure by transglutaminase with specific reference to cheese rheology and yield." SELECTBIO Food and Beverage Analysis , 2016

ÖZER, H. B. (2016) . "Modification of cheese structure by transglutaminase with specific reference to cheese rheology and yield." SELECTBIO Food and Beverage Analysis .

@conferencepaper{conferencepaper, author={HAMDİ BARBAROS ÖZER}, title={Modification of cheese structure by transglutaminase with specific reference to cheese rheology and yield}, congress name={SELECTBIO Food and Beverage Analysis}, city={}, country={}, year={2016}}