Y. ÖZOĞUL Et Al. , "Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens," FOOD BIOSCIENCE , vol.36, 2020
ÖZOĞUL, Y. Et Al. 2020. Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens. FOOD BIOSCIENCE , vol.36 .
ÖZOĞUL, Y., Boga, E. K., AKYOL, İ., DURMUŞ, M., UÇAR, Y., Regenstein, J. M., ... KÖŞKER, A. R.(2020). Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens. FOOD BIOSCIENCE , vol.36.
ÖZOĞUL, YEŞİM Et Al. "Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens," FOOD BIOSCIENCE , vol.36, 2020
ÖZOĞUL, YEŞİM Et Al. "Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens." FOOD BIOSCIENCE , vol.36, 2020
ÖZOĞUL, Y. Et Al. (2020) . "Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens." FOOD BIOSCIENCE , vol.36.
@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens}, journal={FOOD BIOSCIENCE}, year=2020}