Karatug, N. T. Et Al. 2018. Genetic diversity of food originated Salmonella isolates. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.32, no.3 , 638-645.

Karatug, N. T., YÜKSEL JOHANSSEN, F., AKÇELİK, N., & AKÇELİK, M., (2018). Genetic diversity of food originated Salmonella isolates. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.32, no.3, 638-645.

Karatug, Neslihan Et Al. "Genetic diversity of food originated Salmonella isolates," BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.32, no.3, 638-645, 2018

Karatug, Neslihan T. Et Al. "Genetic diversity of food originated Salmonella isolates." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.32, no.3, pp.638-645, 2018

Karatug, N. T. Et Al. (2018) . "Genetic diversity of food originated Salmonella isolates." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.32, no.3, pp.638-645.

@article{article, author={Neslihan Taskale Karatug Et Al. }, title={Genetic diversity of food originated Salmonella isolates}, journal={BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT}, year=2018, pages={638-645} }