Erdoğdu, F. Et Al. 2022. EFFECT OF LIQUID VISCOSITY ON THE TEMPERATURE EVOLUTION DURING AXIAL ROTATION OF TOROIDAL CANS: A COMPUTATIONAL FORCE ANALYSIS. 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 , (Ghent, Belgium), 86-90.

Erdoğdu, F., Topcam, H., Altin, O., Karatas, O., Sarghini, F., & Tutar, M., (2022). EFFECT OF LIQUID VISCOSITY ON THE TEMPERATURE EVOLUTION DURING AXIAL ROTATION OF TOROIDAL CANS: A COMPUTATIONAL FORCE ANALYSIS . 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp.86-90). Ghent, Belgium

Erdoğdu, FERRUH Et Al. "EFFECT OF LIQUID VISCOSITY ON THE TEMPERATURE EVOLUTION DURING AXIAL ROTATION OF TOROIDAL CANS: A COMPUTATIONAL FORCE ANALYSIS," 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, Ghent, Belgium, 2022

Erdoğdu, FERRUH Et Al. "EFFECT OF LIQUID VISCOSITY ON THE TEMPERATURE EVOLUTION DURING AXIAL ROTATION OF TOROIDAL CANS: A COMPUTATIONAL FORCE ANALYSIS." 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 , Ghent, Belgium, pp.86-90, 2022

Erdoğdu, F. Et Al. (2022) . "EFFECT OF LIQUID VISCOSITY ON THE TEMPERATURE EVOLUTION DURING AXIAL ROTATION OF TOROIDAL CANS: A COMPUTATIONAL FORCE ANALYSIS." 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 , Ghent, Belgium, pp.86-90.

@conferencepaper{conferencepaper, author={FERRUH ERDOĞDU Et Al. }, title={EFFECT OF LIQUID VISCOSITY ON THE TEMPERATURE EVOLUTION DURING AXIAL ROTATION OF TOROIDAL CANS: A COMPUTATIONAL FORCE ANALYSIS}, congress name={12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022}, city={Ghent}, country={Belgium}, year={2022}, pages={86-90} }