AVŞAROĞLU ERKAN, M. D. 2014. Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey. IAFP-European Symposium on Food Safety , (Budapest, Hungary).

AVŞAROĞLU ERKAN, M. D., (2014). Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey . IAFP-European Symposium on Food Safety, Budapest, Hungary

AVŞAROĞLU ERKAN, MÜRŞİDE. "Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey," IAFP-European Symposium on Food Safety, Budapest, Hungary, 2014

AVŞAROĞLU ERKAN, MÜRŞİDE D. . "Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey." IAFP-European Symposium on Food Safety , Budapest, Hungary, 2014

AVŞAROĞLU ERKAN, M. D. (2014) . "Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey." IAFP-European Symposium on Food Safety , Budapest, Hungary.

@conferencepaper{conferencepaper, author={MÜRŞİDE DİLEK AVŞAROĞLU ERKAN}, title={Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey}, congress name={IAFP-European Symposium on Food Safety}, city={Budapest}, country={Hungary}, year={2014}}